Friday, November 23, 2007

SUPERBOWL EXTRAVAGANZA!


IT’S PLAYOFF TIME!

And we all know what that means...

it’s time to TAILGATE!

That’s why this tailgating season Exotic Meats USA is bringing you the TAILGATE SAMPLER!

This sampler includes:
2lbs. of Yak Patties

2lbs. of Llama Patties
1lb. of Kobe Beef Patties
2lbs. of Alligator Sausage
2lbs. Kangaroo Sausage
1lb. of Ostrich Sausage


All for a total of $100.00 for a limited time only!

And now take advantage of our returned flat rate ground shipping charge of only $39.95 to 32 of the 50 states.

Tuesday, November 6, 2007

BLACK BEAR IS BACK! Call 1-800-680-4375 for ordering information.

BURGUNDY WINE BEAR ROAST
Prep Time: 2 hours

Ingredients
2-3 pound bear roast
4 to 5 medium potatoes, cut into chunks
6 carrots cut into 2 inch chunks
2 onions, quartered
1 cup burgundy wine
1/2 package onion soup mix

Utensils
Mixing bowl
Baking dish

Directions
Place meat, potatoes, onions and carrots in suitable baking dish
Mix soup and wine together and pour over meat and vegetables
Bake at 360°F for 1 1/2 hours

Exotic Meats USA personalizes your order.

I just received an order from www.exoticmeats.com from my mother for Christmas, she let me know it was coming to make sure i would be home, i was expecting like some dirty old box with bloody meat in it, i wasn't that exited, but to my suprise when i received it, it came in a good looking box with silver box liners in it that had dry ice in it also, all the meat was frozen, and it also had recipes and a bunch of different ways to cook the meat. The real reason i loved this gift is they even included a Chrismas card with my mothers message on it, now that was the icing on the cake, i recomend this company to anybody the is open to trying new things, and by the way, i just had some yak burgers, i recomend those also.

PYTHON FILLETS NOW IN STOCK! Must call 1-800-680-4375 for details.

Python meat is now in stock here at Exoticmeats.com.
They come in 1 pound packs which include 2 - 8oz. fillets in each pack at $39.95lb.
The python is from South East Asia and here is a great recipe to go along with it, enjoy!
Poached Python steaks with curried garlic and lemon grass sauce
INGRIDIENTS
Python Steaks (1 kg)
Shallots (4-5 peeled and sliced)
Turmeric powder (1 tablespoon)
Garlic cloves (5-7 cloves, peeled and pounded)
Ginger (2-3 inches long, peeled and pounded)
Lime wedges
Lemon grass (ten stems, peeled; tender parts finely chopped and pounded)
Paprika (2 tablespoons)
White rice wine Salt (2 tablespoons)
Peanut oil (2 tablespoons)
Spring water (2 quarts)
METHOD
First boil and poach the steaks with lemon peel, rought lemon gras stems, adn skins of shallots, garlic and ginger in the quart of spring water. When the flesh is soft, take the Python steaks out and let cool. Next, saute' shallots on low heat until lightly brown and add the ginger, garlic and all other spices. Next turn up the heat until the toasted aroma arise from the pot. Add flaked Python, rice wine, and more spring water and reduce heat for 10 minutes. Serve with hot steamed rice and greens and cold crisp Chardonnay wine.

Great gift for the Holidays.

You should all visit exoticmeats.com, you can buy exotic meats online ranging anywhere from Crocodile to Yak.
They offer recipes, cooking instructions, the whole nine yards!
They have Alligator meat, Buffalo meat, Kangaroo meat, its awsome!
I didn't even know these exotic meats where available anywhere, im very happy to have found this site.